Recipe: Yummy Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer Great recipe for Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF.

I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat! Dedicated to using fresh natural ingredients. All recipes are unique and made by Me, Adam Marks. You can cook Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

1. It's 4 large of gold or baking potatoes.
2. Prepare 2 tsp of grated lime zest.
3. You need 2 tbsp of lime juice.
4. Prepare 1/2 tsp of onion powder.
5. Prepare 1/4 tsp of garlic powder.
6. It's 1/4 tsp of chilli powder.
7. Prepare 2 tbsp of olive oil.
8. It's 1 tbsp of finely chopped coriander/cilantro (optional).
9. It's 1 of salt & pepper to taste.
10. You need 1 of spray oil for baking tray.
11. It's 60 grams of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
12. You need 1 each of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but. The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and is the brand name that we aspire to be associated with quality, Caribbean influenced food.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.

At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken. The shakes are thick and creamy. Vikki's HHH; Breadcrumbs; Take the mince and season well with salt and pepper, mix in the chilli jam and HHH - use King Naga if you want a little extra kick or leave both out and add a bit more chilli jam for a sweeter taste.

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