Recipe: Yummy Vegan Corn Bread

Vegan Corn Bread. Bring the water to a boil in a small saucepan. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

My kids have recently decided that they love chili, and demand. Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe! You can cook Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Corn Bread

1. You need 1 3/4 cup of whole wheat flour.
2. It's 1/2 cup of corn meal.
3. It's 1 1/4 cup of brown sugar.
4. Prepare 1/2 tsp of salt.
5. You need 5 tsp of baking powder.
6. You need 1 tsp of vanilla extract.
7. It's 12 tbsp of oil.
8. You need 9 tbsp of water.
9. It's 3 tbsp of lemon juice.

Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture.

Vegan Corn Bread step by step

1. Preheat the oven at 350°F for 15 min..
2. Mix the dry ingredients separately from the liquids and the mix all together very well..
3. Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
4. Let it chill..
5. Taste it!.

Measure out almond milk and add lemon juice and let curdle for a few. The Easiest (and most delicious) Vegan Cornbread is sweet, tender, moist, and full of corn flavour. For an extra bump in corniness… not in the funny kind of way but in the actual corn kind of way, you can optionally add in some fresh or frozen corn kernels. At book club the other day, my friends were fighting over the pieces with corn kernels. Add the yellow cornmeal into a mixing bowl and then sift in the all purpose flour.

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