Recipe: Yummy Roasted beet and carrot salad

Roasted beet and carrot salad. This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients! It's super flavorful and has the best lemon dressing! Once you've gotten HOOKED on this salad, be sure to try these other popular salad recipes: Thai quinoa salad, honey lime quinoa salad, or this fruity quinoa salad.

Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl. Set the skillet over high heat and cook without stirring until sizzling. Chop the greens off the beets, and wash them well. You can have Roasted beet and carrot salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted beet and carrot salad

1. You need 5 of medium beets.
2. You need 4 of medium carrots.
3. It's 100 grams of goat cheese.
4. It's 1 clove of garlic.
5. It's 4 tbsp of olive oil.
6. Prepare 1 of salt and pepper to taste.
7. You need 1 tbsp of balsamic vinegar.
8. You need 1 of medium cucumber (optional).

Roasted beets are one of our favorite ingredients to enhance any salad. The dressing consists of olive oil, lime zest and juice, red wine vinegar, and a touch of honey for sweetness, which nicely complements the softened veggies. Roasted Beet and Carrot Salad with Feta. With bold flavors, and a sweet and tangy taste, this healthy salad recipes is a feast for the eyes as well as the body.

Roasted beet and carrot salad instructions

1. Preheat oven to 200º C/ 400º F..
2. Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly..
3. Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender..
4. In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate..
5. Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!.
6. Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !.

It makes an excellent side dish to any meal, or top with your favorite protein for a fantastic dinner salad. This Roasted Beet and Carrot Quinoa Salad would taste even better on my mom's back patio. Or along the river as a part of one our picnics. A great addition to grilled meat, and the leftovers make a stand-alone meal on its own. It has great plant proteins from the quinoa and added nuts.

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