Recipe: Yummy rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Pour sauce over pasta and toss well. Transfer to platter and serve warm.
Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of rice noodles with spicy peanut sauce
- Prepare 1 packages of rice noodles (14 ounces).
- It's 4 of portobella mushrooms, gills removed and sliced.
- You need 1 1/2 cup of matchstick carrots.
- You need 1 tbsp of olive oil.
- It's 1 clove of garlic, minced.
- Prepare 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
- It's 1/3 cup of creamy peanut butter.
- It's 1/3 cup of vegetable broth.
- It's 1/3 cup of soy sauce.
- Prepare 1 1/2 tbsp of sriracha.
- It's 1/2 tsp of crushed red pepper flakes.
- It's 1 cup of bean sprouts.
- It's 1/2 cup of chopped peanuts.
I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Such an easy every day dish! Why make Spicy Thai Noodles Preparation.
rice noodles with spicy peanut sauce instructions
- prepare noodles according to package directions..
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
- garnish with chopped peanuts and green onion tops..
Add chicken and toss to coat. Spread on a rimmed baking sheet and roast until an instant. This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries.
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