Recipe: Yummy Mince (fruit) Pies

Mince (fruit) Pies. Christmas Mince Pies These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season. Make the filling: In a large saucepan, combine all the filling ingredients. This would be a minced fruit pie, no meat.

Then, they were made of meat, but are now made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy. The little pies are full of memories-the recipe is adapted from a family one. I mix it up with the dried fruit a bit - my current mince has dried cranberries in it - but use whatever dried fruits you want. You can have Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mince (fruit) Pies

1. Prepare 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. You need 1 of kilo Best Mincemeat Mix.
3. You need 500 Grams of Glacé Cherries.
4. You need 50-100 mls of Dark Rum.
5. It's 2 of eggs.
6. Prepare of 2 cutters, one larger than the other.
7. Prepare of 1 star cutter (optional).

I also cut star shapes out of the pastry for the top of each tart. Make the mince about a month beforehand. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry.

Mince (fruit) Pies instructions

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy. Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies. Brush the tops of the mince pies with the beaten egg.

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