Easiest Way to Make Delicious Mincemeat

Mincemeat. Buy Groceries at Amazon & Save. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.

It may look fiddly with so many ingredients, but it is not. Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. You can have Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mincemeat

1. Prepare 600 grams of apple, very finely diced.
2. It's 300 grams of butter (or vegan shortening).
3. It's 450 grams of Thompson raisins.
4. Prepare 275 grams of golden raisins.
5. Prepare 275 grams of currants.
6. You need 450 grams of brown sugar.
7. Prepare 500 ml of orange marmalade (I use dark).
8. It's 275 grams of mixed citrus peel.
9. Prepare 100 grams of citron peel.
10. It's 75 grams of slivered almonds.
11. Prepare 10 grams of cinnamon.
12. Prepare 2 grams of ground cloves.
13. It's 2 grams of ground cardamom.
14. Prepare 5 grams of ground allspice.
15. Prepare 125 ml of brandy or rum.

Mincemeat developed as a way of preserving meat. And, over time it evolved to contain suet (beef or mutton fat. Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas -- often times baked into pies.

Mincemeat step by step

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

In order to understand how this spiced fruit recipe came to be called mince meat we have to take a look at history. Mincemeat definition is - minced meat. A centuries-old British specialty, NONE SUCH ® Mincemeat is made with raisins, apples and a signature blend of spices. Available in Condensed or Ready-to-Use, these fillings were traditionally used in pies and desserts, but are delicious any time of the year. These spices possess properties that inhibit the growth of.

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