Recipe: Perfect Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot. The Best Vegetarian Rice Porridge Recipes on Yummly Learn how to make this easy one pot light nutritious meal. Take Rice and Tuvar dal in a large bowl.

In Indian culture, it is considered one of the first solid foods that babies eat. It is like a savoury porridge. Place the rice, dal, ginger, salt, turmeric water and salt and black pepper in the instant pot. You can have Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetarian Rice Lentil Porridge in one pot

1. It's 1 Cup of Rice.
2. You need 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. It's 6 1/2 Cup of water.
4. It's 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. You need 1 of Small Onion finely chopped.
6. Prepare 1 Tbs of Ginger Garlic paste.
7. Prepare 1 1/2 Tbs of Garam Masala.
8. It's 2 Tbs of Chili Powder.
9. You need 2 Tsp of Turmeric Powder.
10. Prepare 5 Tbs of Ghee/Clarified butter/ Oil.
11. Prepare 2 Tsp of Mustard Seeds.
12. You need 1 Tsp of Cumin Seeds.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Press the sauté button, then add the ghee or oil. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather.

Vegetarian Rice Lentil Porridge in one pot instructions

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

I personally find khichdi to be a very soothing and healing food, especially when topped with lots of ghee. Congee is one of the world's most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee. Seasoned simply with scallion and ginger, cook this rice porridge down until it's creamy and the grains are super soft but still look intact. We've got: vegan one pot pasta; vegan one pot curries; one pot rice dishes; one pot soups; and a couple of vegan stews; All of these recipes look SO comforting, which makes them perfect for fall.

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