Recipe: Perfect Instant Pot Vegan Split Pea Soup

Instant Pot Vegan Split Pea Soup. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins.

If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid RESOURCES TO MAKE Instant Pot Split Pea Soup recipe and more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Tips for making Instant Pot split pea soup. You can cook Instant Pot Vegan Split Pea Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Pot Vegan Split Pea Soup

1. It's 1/2 cup of extra virgin olive oil.
2. Prepare 2 of medium onions.
3. Prepare 2 cups of baby carrots.
4. It's 8 stalks of celery.
5. It's 2 of bay leafs.
6. You need 2 tablespoons of minced garlic.
7. You need To taste of salt and pepper.
8. Prepare 2 lbs of dried green split peas.
9. Prepare 8 cups of water.

The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.

Instant Pot Vegan Split Pea Soup instructions

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
3. After you open the Instant Pot, use a hand blender to purée the soup..

To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with deep flavor. If you have time, make Instant You can make delicious and flavourful vegan split pea soup. Especially in Instant Pot where high pressure extracts the most flavors from ingredients.

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