Recipe: Perfect Bee hoon soup with dong cai and egg

Bee hoon soup with dong cai and egg. See great recipes for Udon noodles Cai chua ( pickled mustard)with pork too! Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface. White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. You can cook Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bee hoon soup with dong cai and egg

1. It's of Main.
2. Prepare 100 grams of bee hoon (rice vermicelli).
3. It's 1 of egg.
4. You need 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
5. Prepare of Other.
6. Prepare 700 ml of water.
7. Prepare 1 of white pepper powder.
8. You need 1 of sesame oil.

Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from tasting too dry. See great recipes for Bee hoon soup with dong cai and egg too! Bee hoon soup with dong cai and egg Super fast bee hoon soup.

Bee hoon soup with dong cai and egg step by step

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Season to taste with salt or light soy sauce, if needed. See great recipes for Mussel Bee Hoon Soup, Fried Bee Hoon, Stir fry bee hoon too! The "dong cai" as seen in my picture, is cabbage pickled with salt, a product of Tianjin, China. If garlic is added in the pickle, it is then called "hun dong cai"(荤冬菜). "Dong cai" is normally very salty and can also be used in making soup. Garlic Nai Bai Cai (S) Baby Kai Lan (S) Assorted Loh Han Vegetable (S).

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