Recipe: Delicious Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Spray or line with muffin holders a muffin pan and set aside. In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork.

Vegan banana nut muffins- with crunchy oat topping To make Vegan Banana Nut Muffins: mix together all of the dry ingredients together in a large bowl. Mash up two bananas, and cut the third one up into chunks. Add the two mashed bananas with and all of the wet ingredients to a medium bowl and mix to combine. You can have Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

  1. It's 1 cup of maida/all purpose flour.
  2. Prepare 1/2 teaspoon of vanilla essence.
  3. You need 1/4 cup of water.
  4. It's 2 big of banana.
  5. Prepare 2/3 cup of caster sugar.
  6. Prepare 1/4 teaspoon of salt.
  7. It's 1 teaspoon of baking powder.
  8. It's 1/4 teaspoon of baking soda.
  9. You need 1/3 cup of chopped walnut.
  10. Prepare of For top layer.
  11. Prepare 1/4 cup of oat.
  12. You need ,1/4 cup of maida/ all purpose flour.
  13. It's 1/4 cup of brown sugar.
  14. Prepare 1 tbsp of olive oil.

These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins.

Vegan banana nut muffins- with crunchy oat topping instructions

  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
  4. Pour this mixture in mould.
  5. In small bowl add oats,oil, sugar,flour mix well,.
  6. Spoon on top of banana filling.
  7. Bake approximately 10-20 min,or until knife comes out clean..

These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. See great recipes for Vegan banana nut muffins- with crunchy oat topping too! Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I mean, those things are bomb. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping.

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