Recipe: Appetizing Vegan pancakes

Vegan pancakes. When the top begins to bubble, flip the pancake and cook until golden. If you like soft and fluffy diner-style pancakes, this is the recipe to try. Sift the flour, sugar, baking powder, and salt into a large bowl.

Making light, fluffy, delicious vegan pancakes with only real ingredients is really hard. Ultimately I realized that cooking vegan pancakes is easy once you know the proper technique. These simple vegan pancakes are light, fluffy and make the perfect weekend morning breakfast. You can cook Vegan pancakes using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegan pancakes

1. Prepare 1 1/4 cup of oat flour.
2. Prepare 3/4 cup of almond milk.
3. Prepare 1 of banana.
4. It's 1 tsp of baking powder.
5. You need of Vanilla, 2 tbsp coco nectar.
6. It's of Cinnamon, nutmeg.
7. You need of Orgain choco protein.

Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour.

Vegan pancakes step by step

1. Mix and cook.

Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.. Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer How to make vegan banana pancakes. See my video for a visual guide. They're so light and fluffy, easy to make, and perfect for breakfast. Vegan pancakes made with just a few simple ingredients.

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