How to Prepare Perfect Broccoli Cheese Soup

Broccoli Cheese Soup. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera's Broccoli Cheddar Soup… If you like Panera's broccoli cheddar soup, this blows the pants off it. It's absolutely perfect comfort food and I couldn't stop eating it.

A very good broccoli cheese soup. Served with crusty bread..broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! How can you make broccoli cheddar soup thicker? You can have Broccoli Cheese Soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Soup

1. You need 3 tbsp of butter.
2. Prepare 2 tbsp of cold butter, cubed.
3. You need 1/2 cup of yellow onion, diced.
4. It's 1/2 cup of sliced leek, white part only, well rinsed.
5. You need 1/2 tsp of sea salt.
6. It's 1/2 tsp of cracked pepper.
7. You need 1 pinch of fresh grated nutmeg.
8. Prepare 1 clove of garlic, minced.
9. You need 1 tsp of fresh thyme, chopped.
10. You need 3 cup of vegetable broth.
11. Prepare 3 of each heads of broccoli florets, chopped.
12. Prepare 1/2 cup of heavy cream.
13. You need 1 1/4 cup of grated cheddar.
14. Prepare 3 tbsp of flour, use rice flour for gluten free.

I've found this soup thickens up very. Broccoli Cheese Soup is one of our favorite quick and easy meals any time of year! Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. For the "cheese" factor here, I loosely based the ingredients on the ones I used in this Carrot Queso.

Broccoli Cheese Soup instructions

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
2. Add garlic and thyme until fragrant, 30 seconds.
3. Sprinkle flour in and cook about 2 minutes.
4. Slowly whisk in broth, stirring constantly, and bring to a boil.
5. Reduced heat and let simmer for five minutes.
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
7. Add cream and simmer until warmed through.
8. Stir in cheese until melted.
9. Stir in cold butter.

Potato is the main thickener (along with some. This broccoli cheese soup recipe is so creamy and I love the vegetables inside. They are so tender and add so much thickness to this broccoli cheese soup. It is just what you need for a cold. snowy. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

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