How to Cook Perfect Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup.

It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. This is by far the best vegan Instant Pot Butternut Squash Soup ever. You can cook Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squash Soup base - vegetarian or not

1. You need 1 of quarter squash, peeled & sliced.
2. It's 1 of medium red onion, coarsely chopped.
3. Prepare 3 cloves of garlic, coarsely chopped.
4. You need 1 cup of water.
5. It's 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. It's to taste of Salt.
7. You need of ~ VARIATION SUGGESTIONS ~ (optional).
8. Prepare 1 spoonful of crushed crispy bacon (optional).
9. It's 1 spoonful of sliced ham (optional).
10. It's 1 spoonful of shredded leftover chicken (optional).
11. It's 1 of diced cooked baby potato (optional).
12. Prepare 1-2 of dollops cream (optional).
13. Prepare 1-2 Tbsp of coconut cream (optional).

This dump and stir soup blends the nutty butternut squash and sweet tangy apples with a hint of fall spice, making it celebration worthy. Plus learn how to cut a butternut squash. Welcome the cool weather with some of our top-rated squash soup recipes. Creamy golden comfort in a bowl.

Squash Soup base - vegetarian or not step by step

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Pumpkin Chipotle Soup "This is a wonderful, quick soup that works as a main dish!" - Chris. Serve this one with warm tortillas. Most Made Today Warm up from the winter weather with a helping of this butternut squash soup that's sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Peel and chop the butternut squash and carrots.

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