Easiest Way to Make Tasty vegetarian portabello mushroom burgers

vegetarian portabello mushroom burgers. Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

In my opinion, portobello mushrooms, make the best vegan meat replacement for a variety of dishes. But, my grilled portobello recipe makes the easiest and tastiest mushroom burger around. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! You can have vegetarian portabello mushroom burgers using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of vegetarian portabello mushroom burgers

1. You need 4 medium of Portabella mushrooms with stems removed.
2. You need 1 medium of Onion cut into half inch slices.
3. Prepare 3 tbsp of olive oil.
4. You need 3/4 tsp of salt.
5. You need 1/2 tsp of ground black pepper.
6. It's 1 of avocado.
7. It's 2 tbsp of low fat or soy yogurt.
8. Prepare 1/2 tsp of minced garlic.

Nutfree Gluten-free options Portobello Mushroom Burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade!

vegetarian portabello mushroom burgers instructions

1. Fresh onion and mushroom slices with oil.
2. Sprinkle with 1/2 a teaspoon of salt and 1/4 teaspoon of pepper.
3. Heat large skillet or grilling pan over medium heat until hot.
4. Add mushrooms cook until tender approximately 8 to 10 minutes.
5. Transfer mushrooms to plate cavity side up cover to keep warm.
6. Using the same skillet cook onion slices until golden brown about 8 minutes.
7. Meanwhile in a bowl combine half of avocado yogurt garlic and their meaning 1/4 teaspoon of salt and pepper. Mash until smooth.

We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan cookout. This recipe tops pan-fried or grilled portobello mushrooms with a perfectly cool (but quick to whip up) avocado and yogurt sauce. Today's recipe is for the Easiest Vegan Portobello Mushroom Burgers. These vegan burgers are one of the easiest ones out there because they do not require you to make a Veggie Patty - the whole, meaty texture of Portobello Mushrooms alone are enough to be used as meat or veggie patty replacement.

Tweet

Subscribe to receive free email updates: