Easiest Way to Make Perfect Vegetarian Southern Fried Squash

Vegetarian Southern Fried Squash. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Great recipe for Vegetarian Southern Fried Squash. I recommend to use a well seasoned cast iron skillet or a nonstick pan.

In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. You can cook Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Southern Fried Squash

1. You need 1/2 of small onion.
2. Prepare 1-1/2 pounds of yellow squash.
3. It's to taste of salt I used a teaspoon.

Of course Fried Squash fall into the latter category. Sometimes you just want something fried, you know! I also included directions for baked squash, if you prefer a healthier version. Pan fried to perfection the good old fashioned country way.

Vegetarian Southern Fried Squash instructions

1. Slice the squash and onion, heat the pan..
2. Add the squash and onion to the pan. Add salt stir often..
3. Cover for 15 minutes..
4. Stir till good and caramelized..
5. Serve I hope you enjoy!.

I have always been fond of yellow squash. Perhaps that is because it was my first vegetable that I grew myself as a child. After caring for that vegetable plant and harvesting those fresh squash I wanted all things yellow squash in my life. Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely.

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