Easiest Way to Make Appetizing Easy Vegetarian Chili

Easy Vegetarian Chili. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.

It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about! I love sitting down to a big bowl of hearty vegetarian chili on a cool evening. You can have Easy Vegetarian Chili using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Vegetarian Chili

1. It's 2 can of Red Kidney Beans.
2. Prepare 2 can of Pink Beans.
3. Prepare 1 can of Black Beans.
4. Prepare 1 can of Diced Tomatoes.
5. You need 3 clove of Garlic (minced).
6. Prepare 1 large of Yellow Onion (Chopped).
7. You need 1 tbsp of Extra virgin olive oil.
8. It's 1 tbsp of Chili Powder.
9. It's 1 large of Pepper - chopped ( I used green pepper, the light green ones, but you can use bell peppers).

Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. My vegetarian chili recipe is filled with the chili essentials: onion, garlic, red bell pepper, pinto and kidney beans, lime, olive oil, salt, and black pepper.

Easy Vegetarian Chili instructions

1. Dump all of the cans (with the liquids), green pepper, and the chili powder into a large pot and set it to medium low heat.
2. cook up the garlic and onion with the olive oil in a small pan for 4-5mins.. until it starts to smell awesome and get sort of golden.
3. Dump the cooked garlic & onion into the large pot with all the beans.
4. Stir everything a bit and cover the pot.
5. Set a timer for 25-40mins so that it simmers for a while and the flavors mix together.
6. Enjoy.

For a colorful twist, I add in corn kernels. Fresh or frozen corn works equally well, adding pops of yellow and a little crunch. In a Dutch oven or large pot, warm oil over medium heat. Add onion, pepper, garlic and grated carrot and sauté until onion becomes soft and translucent. Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint.

Tweet

Subscribe to receive free email updates: