Recipe: Yummy Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie. To die for easy vegan Shepherd's pie made without lentils and using meaty flavorful chanterelle mushrooms and peas instead. Two words friends: Chanterelles and Potatoes! Everything happens on the stove top and finished for a couple of minutes under the broiler flames.

This pie will be loved by all! Fry the carrots, leek, onion, garlic and mushrooms. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! You can have Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian mushroom shepherd's pie

1. Prepare 500 g of potatoes.
2. You need 1 of egg yolk.
3. Prepare 4 tablespoons of milk.
4. You need 100 g of grated cheddar cheese.
5. It's 1 teaspoon of butter or margarine.
6. It's of For the filling.
7. Prepare 1 of onion.
8. Prepare 1 cup of green peas cooked.
9. You need 2 of carrots.
10. You need 1 of courgette.
11. Prepare 1 teaspoon of tomato paste.
12. You need 1 teaspoon of rosemary.
13. You need 100 g of mushrooms.
14. It's to taste of Salt and black pepper.
15. It's of Oil for frying.

Easily made vegan or gluten free. In my vegetarian days, I used to eat veggie ground round. It would totally work in this recipe. So now that we've got the long winded "this mushroom shepherd's pie recipe is good for everyone" talk out of the way, let me tell you about the recipe itself.

Vegetarian mushroom shepherd's pie instructions

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

Your Mushroom Shepherd's Pie Game Plan → Saute those onions. This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. Layer portobello slices on bottom of each ring. (Add any leftover portobellos to mushroom mixture.) Use half of wild mushroom mixture to create second layer. Use one-third of Potatoes to create third layer, then add remaining mushroom mixture.

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