Recipe: Yummy Vegetarian curry

Vegetarian curry. Vegetarian Curry Recipes Looking for vegetarian curry recipes? Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.

Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. I am SO excited for this week! An easy veggie curry that makes a cheap and healthy meal. You can have Vegetarian curry using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian curry

1. You need 1 glass of peas.
2. It's 3 of big potatoes.
3. Prepare 2 of tomatoes.
4. Prepare 2 of big carrots.
5. Prepare 1 of big onion.
6. It's 1 pinch of Black pepper.
7. You need 1 pinch of Curry powder.
8. Prepare 1 pinch of salt.
9. You need 2 cloves of garlic.
10. You need 1 bunch of Coriander.

It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a. All of the recipes are dairy-free, egg-free, cruelty-free, and plant-based! Some are gluten-free and soy-free as well!

Vegetarian curry step by step

1. Boil the peas with salt for 15 to 20 minutes..
2. Dice potatoes into small pieces, boil it for 10 minutes.
3. Prepare the vegetables and set aside.
4. In a sufuria, put cooking oil, add onions and garlic..
5. Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes.
6. Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes.
7. Serve while hot with chapati.

Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add the cauliflower and potatoes to the pan, and stir to coat with spices. Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and.

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