Recipe: Yummy Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Most dal soups and curries/gravies are naturally glutenfree and generally vegan if not cooked in butter or cream. Daals are an everyday staple in my house and most days I forget to take pictures.

Curry Recipes Vegetable Recipes Vegetarian Recipes Healthy Recipes Puy Lentil Recipes Healthy Meals Vegan Butternut Squash Recipes Vegan Lentil Recipes Barley Recipes. Lemony Lentil, Potato & Pea Curry - Coconut and Berries. Did you know that this week was Potato Week? You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

1. It's 1 1/2 cups of green lentils.
2. You need 1 1/2 cups of burghul.
3. You need 1 tbsp of salt.
4. It's 4 cups of water.
5. Prepare 5 of brown onions.
6. You need 1/2 cups of cooking oil.

Red Lentil Dhal With Roasted Cauliflower and Butternut Squash (Vegan)Domestic Gothess. Chunky, flavor-packed vegan lentil soup prepared Mediterranean-style. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo Add the remaining lentils and season with thyme, oregano, salt, pepper, and fresh parsley.

Moojhadara (Lentil and Burghul) *Vegan instructions

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge. What is critical in this dish Remove the lentils from the pot with a slotted spoon and place in a bowl. Keep the broth in the pot and turn the heat off. A vegan lentil burger recipe, so tasty and easy to make that you'll be whipping up a batch of them every week. They are great sandwich fillers or with a side salad.

Tweet

Subscribe to receive free email updates: