Recipe: Tasty Vegan Sourdough Starter 🌱 #Breadwood

Vegan Sourdough Starter 🌱 #Breadwood. Recipe for sourdough starter made with flour and water and the wild yeast in the air. Why do sourdough starter recipes call for using filtered water? When you work with sourdough, you want to be sure and keep any chemicals out of the equation.

Like they did in the old days. How To Make Your Own Sourdough Starter. Use To Make Bakery Style Bread At Home. You can have Vegan Sourdough Starter 🌱 #Breadwood using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Sourdough Starter 🌱 #Breadwood

1. Prepare of White flour.
2. You need of Water.
3. You need 1 of clean jar.

Sourdough bread is chewy and full of beautiful holes! The tangy flavor tastes great with creamy chowders, as toast, or in sandwiches. (If starter smells bad or develops a pink or orange tint, throw it out and start over.) The starter is ready to use and can be covered with a tight-fitting lid and stored in. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Each day you "feed" the starter with equal amounts of fresh flour and water.

Vegan Sourdough Starter 🌱 #Breadwood step by step

1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results..
2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm..
3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads..
4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments..

As the wild yeast grows stronger. To use in a recipe: Stir well before use. Pour out required amount called for in your recipe and use as directed. This sourdough starter recipe is vegan, vegetarian, plant-based, and dairy-free. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks.

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