Recipe: Tasty Vegan Roasted Tomato Soup

Vegan Roasted Tomato Soup. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. This is the best Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. You can cook Vegan Roasted Tomato Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Roasted Tomato Soup

1. It's 8 of tomatoes , Roma - halved.
2. You need Cloves - 3 cloves of Garlic peeled.
3. You need 5 sprigs of Thyme -.
4. It's 2 of Bay leaves -.
5. It's 3 cups of Vegetable Stock -.
6. It's 1/2 of Onion , - roughly chopped.
7. You need 1 cup of Coconut milk -.
8. It's 2 tsps of Tomato paste -.
9. It's 1/2 tsp of Lemon zest -.
10. You need of basil Dried.
11. It's to taste of Salt Pepper &.
12. It's Pinch of paprika.
13. Prepare 3 tbsps + 2 tbsps of extra virgin olive oil.

This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! You can also serve this healthy homemade recipe with a toasted baguette or grilled cheese for a filling plant-based dinner!. If you are looking for more healthy tomato recipes, you might also enjoy this Pomodoro Sauce.

Vegan Roasted Tomato Soup step by step

1. Preheat the oven to 400F/ 200C.
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside.
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute.
4. Next add the stock and bring it to a low boil and finally to a simmer.
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth.
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick.
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil.
8. Serve immediately.

Spread tomatoes, onion, garlic, and dried thyme on a large sheet pan.; Drizzle tomatoes with olive oil and season generously with salt and pepper. Use your hands or a large spatula to toss everything together on the sheet pan - you want to make sure the tomatoes and onion are evenly coated with oil and seasonings. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts.

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