Recipe: Tasty Vegan plater Sprouts salad with Rajma potato cutlet

Vegan plater Sprouts salad with Rajma potato cutlet. See great recipes for Best Ever Vegan Potato Salad 🥗 too! Great recipe for Vegan plater Sprouts salad with Rajma potato cutlet. #anniversary.. See great recipes for Chicken pie with fruit plater, Smoked plater too!

Vegan plater Sprouts salad with Rajma potato cutlet Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet. See great recipes for Papaya Plater, Blueberry Dessert Plater too! You can cook Vegan plater Sprouts salad with Rajma potato cutlet using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan plater Sprouts salad with Rajma potato cutlet

  1. It's 1 cup of sprouts chana and mong.
  2. You need 1 cup of boil rajma.
  3. It's 1 of tomato.
  4. It's 1/2 cup of boil corn.
  5. Prepare 3 of boil potato.
  6. Prepare 1 cup of coriander leaves.
  7. It's as per needed of Salt.
  8. It's of Green chilli, garlic, ginger paste.
  9. Prepare 1 spoon of Chat masala.
  10. Prepare 1 spoon of Garam masala.
  11. It's 3 of brown bread crush.
  12. Prepare of Oil.

Once the ragi is sprouted keep it aside to make the cutlet. Allow the pressure to release naturally and drain any excess water. Mash the potatoes and rajma using a potato masher to a coarse paste. This salad can be chilled in refrigerator and served, especially in summers.

Vegan plater Sprouts salad with Rajma potato cutlet step by step

  1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready.
  2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein.
  3. Vegan plater ready to serve.

Result: The texture of this, red beans potato salad, is soft and chewy, while the taste is fabulous. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try.

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