Recipe: Perfect Hoppy's sweet sticky cous cous

Hoppy's sweet sticky cous cous. When she calls me up My voice, it starts to shake She says come right over Over right away Oh, good god, theres a fire In my pants Then lightening strikes. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.

The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. It might not be YOUR world's best thighs, but it's just what my mouth wants to eat every day all day. To assemble, fluff up the cous cous with a fork. You can have Hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hoppy's sweet sticky cous cous

1. It's of 1st step.
2. You need 2 large of salad tomatoes.
3. It's of 2nd step.
4. Prepare 1 large of knob of butter.
5. It's 100 grams of red onion, chopped.
6. Prepare of 3rd step.
7. It's 1 dash of harrisa paste or chilli powder.
8. You need 1 pinch of salt.
9. It's 1 tsp of ground nutmeg.
10. It's 1 tsp of paprika.
11. It's 1/4 cup of candied citrus peel.
12. Prepare 3/4 cup of sultanas,currants,raisins.
13. Prepare of 4th step.
14. Prepare 2 cup of plain cous cous.
15. It's 1 tbsp of honey.
16. Prepare of last step.
17. It's 1/2 small of jar of pitted olives or can chick peas.
18. Prepare 1 slice of feta cheese.

To serve, cut the sweet potatoes in half lengthways and pile the chorizo cous cous on top. Drizzle with chorizo pan juices, scatter with pumpkin seeds and serve with lemon wedges. I've made some cous cous and I obviously put too much water in cos it's gone all sticky.if I put some olive oil in it, will it coat the grains and sort of. Read the Cous cous won't fluff discussion from the Chowhound Home Cooking food community.

Hoppy's sweet sticky cous cous step by step

1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked..
2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat..
3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like..
4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey..
5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :)..

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A wide variety of cous cous options are available to you Related Searches for cous cous: Sign In Join Free. Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. Un piatto unico gustoso e leggero con zucchine, tonno salsa allo yogurt. Il couscous alla marocchina è un classico della cucina nordafricana: viene servito con uno stufato di agnello e verdure insaporito con zenzero.

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