Recipe: Appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Read Customer Reviews & Find Best Sellers. In a large saucepan, combine the first nine ingredients; bring to a boil.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN You can also freeze larger portions in large ziplock. How To Make Split Pea Soup. To make Vegetarian Split Pea Soup Recipe, I saute onion, garlic, celery in oil until onion is soft. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

  1. It's 1 lb of split peas.
  2. Prepare 6 of large carrots.
  3. You need 5 stalks of celery.
  4. It's 1 of medium-large leek with dark green top removed and discarded.
  5. It's 1 of large (not gigantic) onion.
  6. It's 4 tablespoons of olive oil Or unsalted butter.
  7. You need 2 teaspoons of salt.
  8. It's 9-10 cups of water.
  9. It's of .

Stir in parsley, thyme, oregano, basil, and bay leaf, cook until fragrant. Add carrot, potatoes, split peas, vegetable broth, Bring to a boil, reduce heat to simmer for an hour. Add salt to taste and green onion. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

This is a pantry staple recipe with a few fresh root vegetables. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage). Instant Pot Vegan Split Pea Soup Recipe. The beauty of these Instant Pot Soups is that you don't have to use oil in the recipe. Just add all the ingredients and let the pot do its work and you don't have to be checking the pot to see if all is well.

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