Recipe: Appetizing Salmon dip

Salmon dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream I used half sour cream and half mayonnaise.

Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. You can cook Salmon dip using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon dip

1. You need 2 can of smoked salmon.
2. You need 2 of cream cheese.
3. It's 1 cup of miracle whip.
4. Prepare 1/4 cup of dill.
5. It's 1/3 cup of lemon juice.
6. You need 1/4 of accent seasoning.
7. It's 1/4 of seasoning Salt.

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. Salmon Dip makes a delicious dip recipe to serve when entertaining. Made with salmon, cream cheese, and spices, it is a favorite! If you love salmon, then this salmon dip recipe has your name written all over it!

Salmon dip instructions

1. mix everything together and place in the fridge. serve coldwith crackers..
2. YOU CAN ADD AS MUCH DILL AND LEMON THAT YOU THINK YOU NEED. DEPENDS ON YOUR TASTE BUDS..

Add black pepper and Silly Salt to taste. In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Top dip with remaining green onion. It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour.

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