Recipe: Appetizing Bean Sprouts Rice Salad

Bean Sprouts Rice Salad. A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. After a minute add peppers and bean sprouts.

They are blanched briefly before being mixed with finely shredded green onions, sometimes coriander and chilli, and tossed with a dressing of white rice vinegar, soy, sugar and sesame oil. Great recipe for Bean Sprouts Rice Salad. MY VERSION SIMPLE AND QUICK VEGAN SIDE DISH LOVING IT To cook bean sprouts, start by rinsing them thoroughly in cool water to remove dirt and debris. You can cook Bean Sprouts Rice Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bean Sprouts Rice Salad

1. Prepare 2 cup of cooked rice.
2. It's 6 cup of bean sprouts.
3. Prepare 3 of Red chili pepper.
4. Prepare 1 stalk of spring onion.
5. It's 4 clove of pounded garlic.
6. Prepare 1 tbsp of oil.
7. Prepare of FRIED SHALLOT OIL.
8. You need 2 tbsp of crispy fried shallot (optional garnish ).
9. It's of seasoning.
10. You need 1 tsp of light soy sauce.
11. Prepare 1 dash of Salt and pepper.

You can also saute bean sprouts in a little vegetable oil or stir-fry them in your wok with peanut oil. This Japanese Bean Sprouts Salad is so easy and quick to prepare. You can find bean sprouts (sometimes known as mung bean sprouts ) at most grocery stores or specialty markets. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts.

Bean Sprouts Rice Salad instructions

1. in pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute.
2. add red chili pepper and spring onion with seasoning stir fry another half a minute.
3. RICE SALAD.
4. directly add onto cooked white rice and mix well.
5. SERVE BEAN SPROUTS RICE SALAD TOP CRISPY FRIED SHALLOT.
6. BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes https://cookpad.com/us/recipes/353325-spinach-and-beans-sprouts https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts.

In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh vegetables from the market. Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry. Thai Bean Sprout Salad by Sue Lau My recipe of the day is for Thai Bean Sprout Salad.

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