How to Prepare Yummy Zucchini Noodles With Sesame Peanut Sauce

Zucchini Noodles With Sesame Peanut Sauce. All you need about what is zucchini. Learn more about what is zucchini All you need about with. Learn more about with Zucchini "Noodles" with Sesame-Peanut Sauce Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor.

Then, pour in that peanut sauce. The peanut sauce is made from only a few imperative ingredients: peanut butter, soy sauce, honey, sesame oil, fresh ginger, and rice vinegar. I like to add a little Sriracha to kick things up a bit. You can cook Zucchini Noodles With Sesame Peanut Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Noodles With Sesame Peanut Sauce

1. Prepare 2 small of Zucchini.
2. Prepare 1 small of Red bell pepper.
3. You need of Sauce.
4. It's 1 tbsp of Chunky (or creamy if you prefer) peanut butter.
5. It's 1 1/2 tbsp of Water.
6. You need 2 clove of Minced garlic.
7. Prepare 1/2 tbsp of Soy sauce.
8. It's 1/2 tbsp of Cider vinegar.
9. You need 1 tsp of Sirracha chili sauce.
10. It's 1/2 tsp of Sesame oil.
11. You need 1/2 tsp of Ground ginger.
12. Prepare of Garnish.
13. You need 2 tbsp of Chopped dry roasted peanuts.
14. You need 1/2 tbsp of Sesame seeds.

Don't stray from the ingredients listed. We've got zucchini noodles (which I actually love raw.maybe even more than cooked), red bell pepper, shredded carrots, red cabbage, and cilantro. The peanut sauce is a super simple mixture of peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, garlic, freshly grated ginger, honey, and a little water. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite.

Zucchini Noodles With Sesame Peanut Sauce instructions

1. Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients..
2. Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce..
3. In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe..
4. Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!.
5. To save a portion of this recipe, here's a little note..... Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl..

If you're looking for more Zucchini Noodle Recipes you've got to try my Thai Chicken Zucchini Noodle Salad with a Sesame Vinaigrette or my Shrimp Stir Fry. Spiralize the zucchini into noodles and then place onto a bed of baby spinach. Add the sauce ingredients to a bowl and whisk until smooth. Pour the sauce over the top of the noodles and serve with fresh sliced tomato and a sprinkle of sesame seeds. Peanut Chicken Zucchini Noodles I'd like to thank Ben from The Online Grill for sharing an easy Asian inspired chicken dish with a lovely peanut sauce in this guest post.

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