How to Prepare Perfect Lentil cottage pie

Lentil cottage pie. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery.

Lentil cottage pie From the book Mary Berry Cooks the Perfect. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lentil cottage pie

  1. You need 1 tin of lentils.
  2. Prepare of Carrots.
  3. Prepare of Peas.
  4. You need of Mushrooms.
  5. Prepare of Vegan stock.
  6. Prepare of Marmite 1tbl spoon.
  7. It's of Garlic.
  8. It's of Onion.
  9. It's of Sweet potatoes.
  10. Prepare of Yeast flakes 3tbl spoons.
  11. Prepare of Salt and pepper.

Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with creamy carrot mashed potatoes. This is comfort food at it's best, and it's healthy too! Grab a spoon and dig in! To make the lentil shepherd's pie: chop up your veggies, and prep for the mash potatoes.

Lentil cottage pie instructions

  1. Chop up the carrots and mushrooms I do them small so they cook quicker.
  2. Fry off the garlic and onions until golden.
  3. Add the carrots and mushrooms for 5mins.
  4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
  5. Boil the sweet potatoes and mash with the yeast flakes..
  6. Simmer for 5mins before adding in to an oven proof dish.
  7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Heat the oil in a large frying pan or skillet over medium-high heat. Green lentil shepherd's pie is perfect for meatless Monday's or when you're just looking for a tasty alternative version to meat. Just like my green lentil lasagne you can substitute meat with pulses and the original recipe is still as delicious!. Instead of meat I've used a wholesome, healthy and delicious filling of lentils, onion and carrot. This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner.

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