How to Make Tasty Hot and Sour Eggplant and Lotus Root (Vegan)

Hot and Sour Eggplant and Lotus Root (Vegan). Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Some of the best vegan recipes are ones that weren't adjusted to be vegan, but. Autumn is here, so is lotus root.

You will love this vegan Hot and Sour Eggplant recipe. It's delicious vegan recipe that is heavy on flavor and nutrition. My father used to make faux oysters using eggplant and your couldn't tell the difference. You can have Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot and Sour Eggplant and Lotus Root (Vegan)

1. You need 4 of Eggplant - small Japanese type.
2. It's 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
3. It's 1 of knob ☆Ginger, finely chopped.
4. It's 1 clove of ☆Chopped garlic.
5. You need 4 tbsp of ☆Soy sauce.
6. Prepare 4 tbsp of ☆Mirin.
7. Prepare 3 tbsp of ☆Vinegar.
8. It's 1 1/2 tbsp of ☆Sugar (I used beet sugar).
9. Prepare 1 tsp of ☆Doubanjiang (as desired).
10. It's 5 tbsp of Oil.

And if you have never tried eggplant 'bacon' you are. Ingredients: Lotus root,Edible vegetable oil,White sugar,Salt,Chili,Food Additives. Organic carrots, tofu, bamboo shoots, wood ear, enoki, and white mushrooms. Eggplants stewed with soy protein, jicama, wood ear, and basil in vegetarian. (Now, admittedly, fresh lotus root is somewhat difficult to find in the U.

Hot and Sour Eggplant and Lotus Root (Vegan) step by step

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
2. Mix the ☆ sauce ingredients..
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
4. Wash off the salt from the eggplants and pat dry with paper towels..
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
6. When browned, combine with the lotus roots and mix..
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

S. outside Asian markets, so feel free to substitute potatoes for an equally delicious if less After you make it a couple times, gong bao doesn't even require a recipe, because it is an easy equation: a mildly sweet-and-sour sauce + mala. Eggplant is sauteed, then coated in a spicy sweet sauce. All Reviews for Hot and Sour Chinese Eggplant. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Young strong men use pull the Hot and healthy soups are always comforting in cold days.

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