Easiest Way to Prepare Appetizing Jicama Salad

Jicama Salad. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. I first encountered jicama (pronounced HICK-ah-mah) years ago in cafeteria salad bars, and on its own (how they typically serve it in those places), jicama can be a little boring.

Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout. You can cook Jicama Salad using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jicama Salad

1. It's 4 cup of jicama.
2. Prepare 1 large of onion.
3. Prepare 1 tbsp of olive oil.
4. Prepare dash of salt and pepper.
5. Prepare of OPTIONAL ADD ON.
6. It's 2 clove of garlic paste or 1tsp of garlic powder.

Please note: The cook time is the recommended chilling time. Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss. Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.

Jicama Salad step by step

1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated.
2. With oil saute onion and garlic for about 5 minute till almost translucent.
3. Uncover lid and mix well again then let it brown for another 10 minutes.
4. Add grated jicama and mix well and cover lid for 5 minutes.
5. Season with salt and pepper and serve.
6. BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335239-jicama-stew-vegan.

Cut the lime in half and squeeze one lime half over the jicama; set the second half aside. Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo Chile Flakes - a delicious healthy side dish that pairs well with grilled chicken and fish. Perfect for alfresco dining, outdoor gatherings, barbecues and potlucks! Combine the reserved orange juice, fresh lime juice, salt, and chili powder. Pour juice mixture over jicama mixture, and toss gently.

Tweet

Subscribe to receive free email updates: