Easiest Way to Make Delicious Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Fruity Couscous with Cabbage & Harissa Sauce (vegan). Whisk orange juice, lemon juice and oil and season with salt and pepper. Pour dressing over quinoa, couscous, zucchini, peach cubes, scallions and mint in a bowl. Bring the stock to the boil in a saucepan.

Learn how to make Roast salmon with fruity couscous crust and get the Smartpoints of the recipes. Pick over with tweezers to remove any bones, then spoon the cooled couscous mixture over the top. Be sure to impress your dinner guests with this Harissa chicken with fruity couscous recipe. You can have Fruity Couscous with Cabbage & Harissa Sauce (vegan) using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan)

1. You need of Harissa sauce.
2. You need 6 of plump, fresh red chillis, deseeded and roughly chopped.
3. Prepare 2 tbsp of olive oil.
4. It's 3 of plump cloves of garlic.
5. It's 1 tsp of coriander seeds.
6. Prepare 1 tsp of caraway seeds.
7. You need 1 tsp of dried mint.
8. You need 1 1/2 tbsp of fresh cilantro (coriander leaves).
9. You need 1 tsp of (scant) cumin powder.
10. It's 1 tsp of sea salt.
11. Prepare of braised cabbage.
12. You need 1 of green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
13. Prepare 4 tbsp of tomato paste (tomato puree).
14. You need 4 tbsp of olive oil.
15. Prepare 1/3 cup of water.
16. It's of Fruity couscous.
17. You need 2 cup of couscous.
18. It's 2 cup of stock (made with swiss vegetable buillion powder).
19. It's 1/2 cup of ready-to-eat dried apricots.
20. You need 4 tbsp of freshly squeezed orange juice.
21. You need 1/2 cup of ready-to-eat dried prunes, chopped roughly.
22. It's 1 tbsp of olive oil.
23. Prepare 3 tbsp of fresh chopped mint.
24. You need 1/2 cup of slivered almonds, lightly toasted in a dry pan..

Find out how, aswell as view hundreds of other recipes at When ready to cook, reconstitute the couscous according to pack instructions. When it is ready, stir in the raisins and the parsley. Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) instructions

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
2. Mix all together and set aside..
3. Soak the apricots in the orange juice in a small bowl..
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
7. Add the cabbage to the pan, and put on the lid..
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
9. Drain the apricots and roughly chop them..
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..

Pour the just-boiled water over the. This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Syn Free Sweet Couscous Recipe ( *WARNING: may be considered a 'tweak'. Next, add the chopped leg meat and couscous, check seasoning and allow to cool.

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