Recipe: Yummy Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Soaked Mulberry-raisin Spelt scones (Vegan Verion). Great recipe for Soaked Mulberry-raisin Spelt scones (Vegan Verion). Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain.

See great recipes for Soaked Mulberry-raisin Spelt scones (Vegan Verion) too! Nothing is better than a piece of warm scone made from fully ripen banana and raisin spelt scone. Banana Raisin Spelt Scone. they are perfect for scones. You can cook Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)

1. You need 1 1/2 Cup of Organic Spelt flour.
2. Prepare 2 Tsp of Turbinado sugar.
3. Prepare 1/2 Can of Organic Full Fat Coconut Milk.
4. It's 1/2 tsp of Salt.
5. You need 1 Tsp of Organic Raw Apple Cide Vinegar.
6. Prepare 2 tsp of Baking powder.
7. It's 1/4 Cup of coconut flakes.
8. It's 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Soaked Mulberry-raisin Spelt scones (Vegan Verion). Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty. I also made a version of.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions

1. Blend 1/4 cup coconut flakes into flour.
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

The recipe for Millet Raisin Scones was no exception. Just after reading the ingredients most sensible people would give up. But I wanted to make a version of these scones I could eat. I know millet and raisins are yummy together. A dash of plant milk and rapeseed oil.

Tweet

Subscribe to receive free email updates: