Recipe: Yummy Sig's Beetroot Delight Salad

Sig's Beetroot Delight Salad. Great recipe for Sig's Beetroot Delight Salad. I love this salad using fresh cooked beetroot, I set about mixing it with a few other things that I like. They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

This easy peasey salad is so colourful and crunchy and whatâ s more itâ s bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Serve it at barbecues with fish or grilled meats. Enjoy a delightful salad of oven roasted beetroots combined with the crunchiness of snow peas, carrots and cucumbers. You can cook Sig's Beetroot Delight Salad using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Beetroot Delight Salad

1. It's of salad base.
2. Prepare 175 grams of of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind..
3. Prepare 1/2 of pomegranate, but you can use as many seeds as you like and catch the juice for dressing.
4. It's 1 head of sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk.
5. Prepare of dressing.
6. You need 1/4 tsp of paprika powder.
7. It's 1/4 tsp of ground ginger.
8. It's 1/4 tsp of ground cumin.
9. It's 1 pinch of of cayenne pepper.
10. Prepare 1 of good pinch of cinnamon.
11. You need 1/2 of lime, juice only.
12. Prepare 3 tsp of olive oil, extra virgin.
13. You need 3/4 tbsp of runny honey.
14. Prepare 1 of good pinch dried tarragon (optional).
15. You need of topping.
16. Prepare 1/2 of handful of toasted almonds ( slightly dry toasted in frying pan, or bought ).
17. Prepare 1/2 of handful walnut halves.
18. It's 100 grams of goats or ewe cheese of choice. I used feta and gorgonzola.

An addition of feta cheese and a zingy salad dressing seals the deal. Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Drain the cans of crushed pineapple. (I think it's important to use crushed, rather than chunky pineapple, because the texture blends so wonderfully with grated carrots. Beet Recipes — Easy, Vegan, and Delicious.

Sig's Beetroot Delight Salad step by step

1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates..
2. Top with the chopped beetroot and then the seeds..
3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well.
4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top..
5. I prefer to eat this salad chilled..
6. .

Tons of readers come to VegKitchen for tips on how to cook beets (or use them raw), so here's our handy list of beet recipes that are easy, vegan, and delicious. You'll find lots of beet salad recipes, roasted beet and root vegetable medleys, beet soups, juices and more.. One of these vegetables is beetroot, the ruby-coloured delight that comes loaded with antioxidants and phytochemical giving your body a health boost during the winter months. Beetroot salad is easy to prepare. I borrowed this recipe from my sister who is a teacher and is based in Bombay.

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