Recipe: Yummy 'Greek' Sausage, Egg & Beans One Pot Breakfast

'Greek' Sausage, Egg & Beans One Pot Breakfast. Season with a little pepper and salt if desired. Pour the eggs over the potatoes and sausages, tilting the frying pan so that the eggs are distributed evenly. Once the potatoes/sausage mixture begins to brown, add the remaining vegetables and black olives, stirring to combine.

For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off. Heat the olive oil in a large skillet and add the sausage (loukaniko) with the potatoes. Cook until the potatoes are soft and the sausage is golden brown on all sides. You can have 'Greek' Sausage, Egg & Beans One Pot Breakfast using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 'Greek' Sausage, Egg & Beans One Pot Breakfast

1. You need 1/2 (1 tin) of vegetarian sausages with baked beans,.
2. You need 1 of medium egg,.
3. Prepare 1/2 of a medium red onion cut into slices,.
4. You need 1 of medium vine tomato, cut into chunks,.
5. You need of Around 35g reduced fat feta, cut into small cubes,.
6. You need 1/4 tsp of garlic granules,.
7. Prepare of Dried chives to season and garnish (optional),.
8. Prepare of Salt and pepper to season.
9. It's 1/2 tbsp of vegetable oil.
10. You need of Sides:.
11. You need of Buttered toast of your choice.

Stir in the salt, pepper and oregano. In a small bowl whisk the eggs. Combine egg mixture ingredients in a large bowl, stir well and set aside. Great recipe for Greek Style Breakfast Sausage.

'Greek' Sausage, Egg & Beans One Pot Breakfast instructions

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato..
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper..
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre..
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :).

An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P Add the sausage back to the pan and stir to combine. Pour onion mixture into a bowl. Pour into the prepared baking pan. Easter Egg Dye & Icon Lights.

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