Recipe: Tasty Vegetarian Lasagna

Vegetarian Lasagna. Vegetable Lasagna Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.

This is a BIG statement coming from vegetarians. Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. You can cook Vegetarian Lasagna using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagna

1. Prepare 2 tbsp of Olive Oil.
2. It's 1 of Onion.
3. Prepare 2 clove of Garlic.
4. Prepare 2 of Aubergines.
5. You need 2 of Red Pepper.
6. You need 12 of Cherry Tomatoes.
7. It's 500 ml of Passata.
8. Prepare 200 grams of Ready Cooked Lasagne Sheets.
9. It's 300 ml of Creme Fraiche.
10. Prepare 2 tbsp of Grated Parmesan.

Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. This vegetable lasagna recipe is a reader favorite!

Vegetarian Lasagna step by step

1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred..
2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl..
3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna..
4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling..

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas.

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