Recipe: Tasty Vegan Tart Crust

Vegan Tart Crust. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. Pie crust is possibly one of the worlds most difficult things to make.

Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust recipe. Spray a mini tart pan with oil and set aside. Unwrap one of the dough disks, place the dough on a sheet of parchment paper and cover it with the other sheet of parchment paper. You can cook Vegan Tart Crust using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Tart Crust

1. It's 100 grams of Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base).
2. It's 2 tbsp of Olive oil.
3. Prepare 1 of ※Check the amount of water (or soy milk) and baking time and adjust.
4. It's 1 of for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk).

Home » Recipes » Vegan Chocolate Tart with Almond Oat Crust. Vegan Chocolate Tart with Almond Oat Crust. This page may contain affiliate links. The end result is perfectly flaky, crispy and golden.

Vegan Tart Crust step by step

1. Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork..
2. When the mixture looks crumbly, as in the photo, add the water..
3. Quickly mix and gather the mixture into a ball..
4. Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe..
5. As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust..
6. Mould the crust into the tart pan and remove the excess crust..
7. Prick the crust several times with a fork to allow air to escape easily during baking..
8. Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it..
9. While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork..
10. Once baked, remove from the oven and let cool. Then just fill it with whatever you like..

Every baker seems to have strong opinions on their preferred crust-making method. Olive Oil Crust: Easy Vegan Tart Crust Recipe As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts : an olive oil crust that relies on whole wheat flour and olive oil. This pie crust is flaky, tender and delicious. You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used for sweet and savory pies.

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