Recipe: Delicious Vegan Whole Wheat Flax Seeds Cranberry Muffins

Vegan Whole Wheat Flax Seeds Cranberry Muffins. Our Products Are Made Gluten Free & Kept Safe From Cross-Contamination. Vegan Flax seeds Cranberry Muffins are a healthier version of any muffin recipe. Whole wheat is combined with roasted flax seed powder, cranberries and jaggery syrup to which Sprig Natural Bourbon vanilla extract is added to enhance the flavours.

A couple of days back I stumbled upon blueberry muffin recipe using maple syrup instead of sugar. It also used a considerable quantity of whole wheat flour and ground flax seed. I decided to incorporate some of these changes in the already popular vegan blueberry muffins I have in this blog and I was very pleased with the result and decided to share it with you all. You can have Vegan Whole Wheat Flax Seeds Cranberry Muffins using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Whole Wheat Flax Seeds Cranberry Muffins

1. Prepare 1/4 cup of roasted and grounded Flaxseed.
2. Prepare 1 cup of Whole Wheat Flour.
3. Prepare 1 1/2 teaspoon of Baking powder.
4. You need 1 teaspoon of Cinnamon powder or as required.
5. Prepare 1/4 teaspoon of Salt.
6. Prepare 1 cup of Almond Milk.
7. You need 1 tablespoon of Apple Cider Vinegar.
8. Prepare 1/2 cup of Vegetable Oil.
9. It's 3/4 cup of jaggery scraped and melted.
10. It's 1 teaspoon of Vanilla Extract.
11. It's 1 teaspoon of lemon Zest.
12. You need 1/2 cup of dried or frozen cranberries.
13. Prepare 1 tablespoon of cranberries for the garnish.
14. It's 1 teaspoon of roasted flax seeds for the garnish.

How To Make Vegan Cranberry Orange Muffins. Line a muffin tin with parchment liners or lightly grease with oil. Flavorful orange and cranberry muffins studded with pieces of pecans. These muffins are vegan and low fat too but this does not affect the taste.

Vegan Whole Wheat Flax Seeds Cranberry Muffins instructions

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray..
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside..
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt..
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest..
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed..
6. Fold in the sliced cranberries, so that they get well scattered..
7. Add the roasted flax seeds and mix well.
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds..
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean..
10. Transfer the muffin moulds to the cooling rack. Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones.

Flax seed powder is used as an egg substitute in this recipe. That, a whole lotta flax, and some whole wheat flour make these muffins a little more 'health conscious'. Applesauce does it's thang and makes the muffins super moist, and little pops of dried cranberry add a wonderfully sweet and fruity component to their heartiness. These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go. This recipe calls for whole wheat flour and less sugar than other muffin recipes, making for a delicious, wholesome fall breakfast or snack.

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