Recipe: Delicious Sig's Bread and Mushroom soup

Sig's Bread and Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

Much of the prep can be done while you are toasting the bread cubes. You brown onions and mushrooms, and layer them a couple of times in a Dutch oven with chopped fresh chard and toasted bread croutons. Savory Mushroom Bread Recipe photo by Taste of Home. You can have Sig's Bread and Mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Bread and Mushroom soup

1. It's 40 grams of unsalted butter ,melted.
2. You need 500 head of Portobello mushrooms, thinly sliced.
3. It's 1 large of Spanish onion, peeled and chopped very finely.
4. It's 150 ml of 1/2 cup of evaporated milk.
5. You need 150 ml of water or 1/2 cup.
6. It's 4 of to 5 slices of soft white bread, broken into small bits.
7. Prepare 1 of or 2 good pinches of cayenne pepper.
8. Prepare 1 of or 2 pinches of salt.
9. Prepare 1 1/2 tbsp of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
10. It's 150 ml of heavy or double cream ( optional ).
11. You need 3/4 tbsp of cognac or brandy ( optional).

In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Clear Mushroom Soup with step by step photos. This chinese style mushroom soup recipe is simple, easy & too good.

Sig's Bread and Mushroom soup instructions

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
5. Add the cognac if using stir into soup Serve..

Any variety of mushrooms can be used. You would love sipping this soup in a cold weather as well as in monsoons. Accompany the soup with a crusty bread or some noodles or rice. Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch. I sliced my bread and toasted the one side flipped them over put the mixture on and broiled them until all melted and bubbly.

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