Recipe: Delicious Rice & Orzo Pilaf

Rice & Orzo Pilaf. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice).

It is the whole grain version with just the outer husk removed, leaving the nutrient-rich bran and germ. It is nutty, chewy, and more nutritious than white rice. Rice produces the next generation of leaders and advances tomorrow's thinking. You can cook Rice & Orzo Pilaf using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice & Orzo Pilaf

1. You need of basic orzo & rice pilaf.
2. Prepare 1/3 cup of orzo pasta.
3. Prepare 1 cup of basmati rice (rinsed & soaked well).
4. You need 2 tbsp of extra virgin olive oil.
5. It's 3 cup of vegetable broth.
6. It's 1 tsp of garlic powder.
7. It's 1/2 tsp of onion powder.
8. Prepare 1/4 tsp of turmeric.
9. It's 2 of bay leaves.
10. It's 1/4 tsp of thyme (dried or fresh).
11. Prepare 1/4 tsp of dried parsley (use up to 1 tablespoon if using fresh parsley).
12. You need 1/4 tsp of pepper.
13. You need 3/4 tsp of salt.
14. You need 1 tsp of nutritional yeast.
15. It's 1 tbsp of soy sauce.
16. Prepare of optional ingredients.
17. It's 2 tsp of white miso paste.
18. It's 4 oz of chopped mushrooms.

We'll show you tips for cooking white rice, brown rice and more. Arroz Rojo (Mexican Red Rice) Rice cooked in chicken broth with grated plum tomatoes, onion, and garlic. A quick and easy recipe for fried rice with mushrooms, and a hint of sesame oil. Black Rice "Black rice is one of the handful of superfoods," says.

Rice & Orzo Pilaf step by step

1. Rinse the basmati rice until water runs clear. Then place the rice in a large bowl of water to soak for 30 minutes. Drain..
2. Add all of the ingredients except the rice, orzo, mushrooms (optional) and olive oil to a small saucepan. Bring to a low simmer. If using miso paste, add to saucepan and make certain to whisk well..
3. Preheat olive oil over medium heat in a medium saucepan. Add the orzo pasta and sauté until lightly golden. Add drained rice and coat well with the olive oil. Sauté for another few minutes until excess moisture is cooked off and rice has begun to brown..
4. Add the simmering liquid to the rice and orzo mixture. This should come back to a boil very quickly. Use caution while transferring liquid; it is very hot and has a tendency to splash and sputter. Give a quick mix and cover. Bring heat down to a simmer and cook for 20 minutes..
5. Remove the saucepan from the heat and let sit for 5 minutes to absorb any additional liquid. Then remove the lid, and let the pilaf sit for 5 minutes to allow excess moisture to evaporate..
6. Fluff the pilaf and enjoy!.

In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Password The ads you see on Freerice come from our sponsors and generate money that is donated to the World Food Programme, who use it to save lives and change lives by working for a world with zero hunger. When you allow Freerice to use cookies, we can show you personalized ads, which generate higher rates of donation. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation.

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