Recipe: Delicious Eggplant parmesan

Eggplant parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

Growing up, I was not a huge fan of eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Sprinkle with salt on both sides of each slice and allow it. You can have Eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant parmesan

1. Prepare of eggplant and breading.
2. Prepare 2 large of aubergine.
3. Prepare 3 large of eggs.
4. You need 1/4 cup of water.
5. You need 2 1/2 cup of finely grated Italian breadcrumbs.
6. Prepare 2 cup of flour.
7. It's 1 tsp of salt.
8. Prepare of cheeses.
9. It's 1/2 lb of mozzarella cheese.
10. Prepare 2 tbsp of Parmigano-Reggiano cheese.
11. Prepare 1/2 cup of grated parmesan cheese.
12. You need of sauce.
13. Prepare 29 oz of tomato sauce.
14. It's 1/4 cup of basil.
15. Prepare 1 tsp of whole leaf oregano.
16. Prepare 1/4 cup of sugar.
17. You need 1/2 tsp of crushed red pepper.
18. Prepare 1 tsp of salt.
19. You need 1 tbsp of granulated garlic powder.
20. Prepare of oil to fry.
21. Prepare of vegetable oil.
22. It's of olive oil, extra virgin.

What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking.

Eggplant parmesan instructions

1. Preheat oven 375° Fahrenheit.
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
8. Serve hope you enjoy.

I made this lighter low-carb version by roasting the eggplant in the oven instead and. These heavenly Eggplant Parmesan Sandwiches make for an easy and delicious hot lunch. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

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