How to Prepare Appetizing Vegan Sweets Okara Biscotti

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Can I just say how happy I am that most of my favorite dark. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees. You can have Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Sweets Okara Biscotti

1. Prepare 120 grams of Fresh okara.
2. Prepare 30 grams of or more (to taste) Sugar (Beet sugar).
3. You need 20 grams of Maple syrup.
4. You need 50 grams of Apple juice.
5. It's 2 grams of Apple tea or any other black tea leaves.
6. Prepare 20 grams of Almond flour.
7. You need 50 grams of Raisins, minced.
8. You need 30 grams of Oatmeal.
9. It's 2 grams of Cinnamon powder.
10. It's 3 1/2 grams of ☆ Baking powder (aluminum-free).
11. You need 100 grams of ☆ Cake flour.
12. Prepare 20 grams of ☆ Whole wheat flour (for pastries and sweets).

Okara is the leftover soybean pulp from making soy milk. While this "waste" is usually thrown away, it can be turned into various delicious food. Today I have an easy recipe for okara tofu nuggets, so please give this recipe a try if you make your own soy milk at home. Okara can be used in many ways; you can add it to baked goods, use it as an egg substitute, add it to soups and stews, or mix it into veggie burgers.

Vegan Sweets Okara Biscotti instructions

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
2. Mix in the ☆ ingredients..
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
4. See..
5. Bake in an oven preheated to 190℃ for 20 minutes..
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
7. Reduce the heat to 120℃, then bake for about 15 more minutes..
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

These are delicious served with spicy cocktail sauce or vegan tartar sauce; they also make an excellent sandwich on French bread. Per preparare i vostri biscotti di okara con uvetta, mescolate in una ciotola la farina insieme al lievito per dolci, a un pizzico di sale, alla cannella. A parte, lavorate l'okara fresco con una forchetta, e poi andate ad aggiungerlo alla farina mescolata agli altri ingredienti. Aggiungete a questo punto l'uovo a. I loved biscotti before I became vegan, so I was thrilled when I found this version in Nonna's Italian Kitchen, a vegan Italian cookbook.

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