How to Cook Perfect Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. For extra umami flavor I added miso paste and used soy sauce instead of salt. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the sauce for an awesome vegetarian bolognese sauce.

It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. My mushroom-packed vegetarian and vegan bolognese sauce recipe is the biggest deviation from the classic. You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian/Vegan Bolognese

1. It's 1 of small head of cauliflower.
2. You need 1 lb of mushrooms, I prefer a wild mix.
3. You need 2 cups of carrots, shredded or whole.
4. Prepare 1 of small yellow onion.
5. Prepare 4 tbsp of garlic.
6. You need 2 tbsp of crushed red pepper.
7. It's 1 tbsp of dry basil.
8. It's 1 tbsp of dry thyme.
9. It's 2 tbsp of sugar.
10. Prepare 4 cans (28 oz) of crushed tomatoes.
11. It's 1 cup of red wine.
12. It's 1/2 cup of Olive oil.
13. Prepare to taste of Salt and pepper.

But in many ways, I think it stays true to this ultimate comfort food. Replacing the ground meat, traditionally found in spaghetti bolognese are juicy, umami-laden mushrooms for a delicious vegan bolognese sauce. Bolognese sauce is a classic family favorite dish. Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce!

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals. It's a great way to get lots of veggies, pasta, and protein for a well rounded meal. The Best Vegan Bolognese Happy Kitchen. Add the onion, carrot, celery and a pinch of salt. The Bolognese Sauce is awesome Chuck!

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