Easiest Way to Prepare Appetizing RAW TOMATO SOUP with BASIL OIL

RAW TOMATO SOUP with BASIL OIL. Make Delicious Meals With Aromatic, Sweet Flavored Basil Leaves. It's also easy as it gets to make, and fast; it is summertime, after all. Using the Food Processing Attachment, fitted with the Knife Blade, chop the onions and garlic.

Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. You can cook RAW TOMATO SOUP with BASIL OIL using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of RAW TOMATO SOUP with BASIL OIL

1. Prepare of soup.
2. You need 6 of tomatoes, roughly chopped.
3. It's 4 of drops of tobasco sause or worcestershire sauce.
4. You need 1/4 of garlic, crushed.
5. It's 1/4 of small red onion, chopped.
6. You need 1 dash of of vegetable stock.
7. Prepare of salt & white pepper.
8. You need of oil.
9. Prepare 1/2 of bunch basil.
10. It's 1/2 cup of olive oil.
11. It's 1 dash of of lemon juice.
12. Prepare of salt n pepper.

The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar. To make the basil oil, put a few of the basil leaves in a bowl of cold water for later, then place the rest in a mortar. Remove and discard the bouquet garni. Transfer the soup, in batches if necessary, to a blender and puree until smooth.

RAW TOMATO SOUP with BASIL OIL step by step

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...

Strain the soup into a clean saucepan and place over low heat. For the basil oil, heat a small pot of water over high heat. This spicy tomato soup recipe by Michael Caines is served with a vibrant basil oil for a delightfully aromatic finish. The soup is made from dehydrated tomatoes for a super-intense result, finished with a fresh tomato concasse and drizzle of balsamic vinegar. Prep: Start by prepping the onion and garlic.

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