Easiest Way to Make Delicious Smokey vegan pea and potato soup

Smokey vegan pea and potato soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Find Deals on Soup Split Pea in Groceries on Amazon. Finely dice one onion, mince two cloves of garlic, and grate about a teaspoon of fresh ginger.

You do need to soak the beans the night before, this produces the best texture and flavor. In a large pot, heat the olive oil over medium heat. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky Southern Flavor. You can cook Smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smokey vegan pea and potato soup

1. Prepare of dry split peas.
2. Prepare of potatos peeled and diced.
3. It's of onion.
4. It's of garlic, tumeric, paprika, salt and pepper.
5. You need of coconut cream.
6. It's of Water to cover everything.
7. It's of Few drops liquid smoke.
8. It's of yellow mustard seeds.

FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Cozy Vegan Split Pea Soup with creamy sweet potatoes and a smoky touch! Place a large soup pot over medium heat. When hot, add the olive oil, onion, and garlic.

Smokey vegan pea and potato soup instructions

1. In your pressure cooker or pot saute onions and spices till soft.
2. Bang everything else in the pot and bring to the boil.
3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
4. Use an immersian blender and add more water if you want the soup thinner.
5. I topped mine with black truffle oil and crispy onions.

Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture.

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