Easiest Way to Cook Perfect Vegan Meatloaf

Vegan Meatloaf. A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This is NOT another mushy vegan loaf. It's beautiful, savory, hearty and extremely comforting alongside some mashed potatoes and green beans.

Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. You can have Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Meatloaf

1. Prepare 1 pkg of Beyond Beef.
2. It's 1/4 of Onion.
3. Prepare of Salt.
4. Prepare of Pepper.
5. Prepare 1 tsp of vegan Worcestershire sauce.
6. It's 1/2 pkg of McCormick meatloaf seasoning.
7. It's 1/4 of Bell pepper.
8. You need 2 of flax eggs.
9. You need 2/3 cup of Bread crumbs.
10. Prepare of Soy milk.
11. Prepare 1/4 of Ketchup.
12. Prepare 3 tbl of Brown sugar.

Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed. Please, please, please don't do it! Check out my shots above: the mixture is chunky!

Vegan Meatloaf step by step

1. Soak bread crumbs in soy milk.
2. Preheat oven to 350°f.
3. Chop onion and bell pepper.
4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
5. Put mixture into loaf pan..
6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
7. Bake for 30-45 mins..

There's even a whole chickpea or two in there. Heat olive oil in a large pan. Mix the tempeh, onion, garlic, oatmeal, vital wheat gluten, anise seed, sage, thyme, oregano, parsley in a large bowl. Cook bulgur according to package directions. Incredible vegan lentil "meatloaf" with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms!

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