Recipe: Yummy Simple Vegetarian Pasta

Simple Vegetarian Pasta. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. This fresh, vibrant pasta recipe makes an easy vegetarian midweek meal (there are no anchovies in this puttanesca to make it vegetarian). We are the UK's number one food brand.

See how to turn a can of San Marzano tomatoes into an incredible pasta sauce. Many people enjoy healthy vegetarian pasta dishes whether they are vegetarians or not. Pasta is adaptable, familiar, and versatile, which makes it a comforting choice—especially for new vegetarians. You can have Simple Vegetarian Pasta using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Vegetarian Pasta

1. It's 3 of servings of any whole grain pasta.
2. You need 2 cloves of minced garlic.
3. You need 1/2 of diced onion.
4. Prepare 1 of tomato.
5. Prepare 3 cups of baby spinach.
6. Prepare 3/4 cup of grated Parmesan.
7. Prepare Pinch of salt.
8. It's Pinch of pepper.
9. Prepare 1 tbsp of olive oil.
10. You need 1 stick of butter.

If you're cooking for a mixed crowd, you can always cook a portion of meat separately to be added later. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Broccoli, pasta and cheese come together to give you this satisfying meal in a snap!

Simple Vegetarian Pasta step by step

1. Prepare pasta from directions on package. Add salt and olive oil to the water..
2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes..
3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix..
4. Top with chopped tomato and fresh parm *chef’s kiss*.

It may seem like an unlikely pair but broccoli and pasta actually work really well together. This easy vegetarian pasta recipe has all the best of summer — juicy tomatoes, pungent basil, and mild, meaty eggplant. Vegetarian Linguine with Red Cabbage A little bit of cheese can add a lot. Add the peas and pasta to the egg and oil mixture immediately. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned.

Tweet

Subscribe to receive free email updates: