Recipe: Tasty SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan. Viberzone Superfood Smoothie rejuvenate the body, prevent against inflammation, and help keep your skin healthy and radiant. It is a tremendous injection of. REAL IRISH MOSS SUPERFOOD - Vegan - Gluten Free - RAW - provides fiber & trace minerals. • Our Sea Moss is grown in the pristine waters of a Marine Protected Area that is far away from Make regular opaque gel for smoothies and other uses.
Sea moss' sexual benefits are well documented. Seamoss Benefits Iodine Rich Foods Streptococcus Pneumoniae Sea Moss Frozen Pizza Thyroid Health Healthy Sea Moss: What Does Science Say About This Declared Superfood? Thanks to fans like Kim Kardashian, sea moss (aka Irish sea moss) is making its way into the superfood and skin-care spotlight. You can have SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan
- It's 4 oz of sea moss gel.
- It's 1 cup of (or more) frozen soursop pulp.
- It's 1.5 cup of spring water.
- You need 2 tsp of minced ginger.
- You need 1/2 tsp of ground cinnamon.
- It's 1 tsp of fresh lemon juice.
- You need 2.5 tbsp of (or more) agave or honey.
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SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan instructions
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth.
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains.
I prefer to have a piece of avocado toast on the side with a pinch of sea salt and pepper. Everything You Need To Get Started. Try these superfood smoothies, which are packed with nutrients and simple to make. Not only are they simple to make and convenient to drink, but they'll help you pack in as many nutrients as possible into your first meal of the day. Irish moss is a little-known secret from the sea that will shake up your smoothie repertoire.
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