Recipe: Perfect Vegetarian Lasagna

Vegetarian Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Vegetable Lasagna Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one.

A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. You can have Vegetarian Lasagna using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Lasagna

1. Prepare of Lasagna Noodle.
2. You need of Beyond Beef.
3. You need of Onion.
4. It's of Garlic.
5. Prepare of Red Pepper.
6. You need of Green Onion.
7. It's of Tomato Sauce.
8. You need of Parmesan Cheese.
9. Prepare of Salt and Pepper.

Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary.

Vegetarian Lasagna step by step

1. Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
2. Let’s start laying or noodles then beef sauce and Parmesan cheese.
3. After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.

This recipe may be baked immediately after assembly. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat.

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