Recipe: Perfect Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan). Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors.

Combined with vegetable broth and coconut milk, this delicious soup is a complete meal in itself—great for a light dinner or for a warm and soothing lunch. It's also a tasty spin on the traditional noodle soup if you're fighting a cold or flu, and thanks to mood-boosting. This Northern-Style Vegan Thai Coconut Soup is a take on one of my favorite Thai soups: Khao Soi. You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Noodle Soup (vegan)

1. Prepare 2 tbsp of oil.
2. It's 1 small of onion (yellow or white).
3. You need 6 clove of garlic (chopped fine or pureed).
4. It's 2 tbsp of red pepper (dried, fresh puree, or paste).
5. You need 1 tbsp of cilantro (dried, fresh puree, or paste).
6. You need 2 tbsp of basil (dried, fresh, or paste).
7. It's 1 tbsp of chili oil.
8. Prepare 1/2 tbsp of black pepper.
9. It's 1 tbsp of salt.
10. You need 1 packages of firm tofu (large dice).
11. You need 2 cup of vegetable stock.
12. Prepare 1 cup of water.
13. You need 2 cup of coconut milk.
14. Prepare 1 packages of rice noodles.
15. It's 2 cup of assorted vegetables (carrots, chickpeas, broccoli, etc).
16. You need 1 cup of roughly chopped greens (kale, spinach, etc).

This version is made vegan and gluten-free by using vegetable broth and replacing the traditional egg noodles with rice noodles. Thai Noodle Soup is good for you! It is packed with veggies, protein, and healthy fats and is easily made vegan and gluten-free. It is a hearty and cozy soup that is filling enough for a stand-alone meal and delicious enough to impress your friends.

Thai Noodle Soup (vegan) instructions

1. Heat oil in a large pot on medium heat..
2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
3. Add stock, water, and coconut milk and bring to a boil..
4. Add vegetables and cook for about 5 minutes..
5. Add greens and noodles and cook for about 5 more minutes..

How to make Thai Noodle Soup: As I said, making a vegan noodle soup is very simple. The Best Thai Noodles Vegetarian Recipes on Yummly Easy Vegetarian Pad Thai Noodle Recipe (vegan, Gluten-free Option), Super Simple Spicy Thai Noodles, Vegetarian Pad Thai Noodles Instructions. This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food. Perfect for a cold cozy night in, after a long busy day!

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