Recipe: Perfect Okra With Sichuan Peppercorn Salt

Okra With Sichuan Peppercorn Salt. Find Deals on Sichuan Peppercorns in Seasonings on Amazon. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China.

But now it is available around the year. See great recipes for Simple Fried Okra, Okra With Otak Otak too! Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. You can cook Okra With Sichuan Peppercorn Salt using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Okra With Sichuan Peppercorn Salt

1. It's 4 cup of okra.
2. It's 1 tbsp of oil.
3. You need of sichuan peppercorn salt.
4. It's 1 tsp of szehuan peppercorn salt.

The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. There are many health benefits of Sichuan Pepper yet new findings conclude that an essence extracted from the outer part Sichuan pepper may induce temporary and permanent anti-wrinkle result. Additionally, the rich volume of antioxidants in this spice eliminate the free radicals that can cause oxidation pressure to the cell's system. Sichuan (Szechuan) peppercorn salt makes a spicy alternative.

Okra With Sichuan Peppercorn Salt instructions

1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy).
2. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve.

Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Season the pork with salt and pepper. Mix the Sichuan pepper with panko and combine in a food processor. Put in a bowl and set aside.

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